THE LUNCH MEETING
Balsamic fig jam and crumbled goat cheese, w/ arugula on sourdough baguette; Grilled vegetables marinated in a wrap w/ pesto, fresh mozzarella and spinach; Tuna salad w/ chopped apples, fennel, red onion and parsley; Curried egg salad wrap w/ roasted red pepper and baby lettuces.
ROASTED AND GRILLED
Bourbon barbecue shredded brisket; Lemon and herb grilled chicken; Roasted sweet potatoes, pickled grapes, smoked Brussels sprouts and candied nuts; Charred corn salad with crispy bacon; Grilled vegetables with red pepper and hazelnut pesto; Baby greens and persimmon, with honey balsamic dressing; Double chocolate brownies, peanut butter mousse and balsamic soaked cherries.
MEXI-CALI FRESH
Taco bar; Shredded Brisket carnitas, smoked onions, charred chiles; Chicken mole; Grilled vegetables w/ romesco sauce; Refried beans; Spanish rice w/ asafran; Charred corn and black bean salad w/ crispy beef bacon, cilantro, and lime; Marinated cabbage slaw w/ pickled chayote and green apple; Jicama and watermelon salad w/ mint and lime; Salsa bar featuring a variety of homemade salsas and sauces; Guacamole; Pico de gallo; Flour and corn tortillas; Fresh seasonal fruit; Double chocolate brownies with cinnamon, cayenne and stone ground Mexican chocolate; Freshly made Horchata.
SPRING FLARE
Braised chicken thighs w/ fennel, rosemary, lemon and olives; Safron rice pilaf w/ slivered almonds and chopped parsley; Roasted Sweet potatoes, smoked Brussels sprouts, pickled grapes, candied nuts Grilled squash w/ pesto, lemon, and pine nuts; Pasta salad w/ roasted garlic and sundried tomatoes; Mixed baby greens w/ chopped seasonal vegetables and honey balsamic vinaigrette; Double chocolate brownies and fresh seasonal fruit platters.
EPIC GRILLED CHEESE FEAST
Grilled cheese bar featuring a variety of freshly made sandwiches on assorted breads; Roasted mushrooms, caramelized onions and smoked mozzarella; Aged cheddar and spicy apricot jam; Fresh mozzarella, pesto and tomato jam; Balsamic fig jam and Goat cheese; Classic Caesar salad with garlic croutons and shaved aged Parmesan; Heirloom tomato and watermelon salad with shaved fennel, mint, pomegranate reduction and crumbled feta; Faro with cherries, arugula, fresh herbs and roasted mushrooms; Roasted Butternut squash and kale salad with blue cheese and honey cider vinaigrette; Assorted bite size cupcakes.
VEGGIE LOVERS
Vegetable lasagna; Assorted sliced bagels from Izzy’s; Assorted fresh breads; Lox platter w/ pickled red onion and capers; Chive and Plain cream cheese; Chopped salad with olive oil, lemon and mint; Caprese salad; Chef’s Choice grain salad; Crudite platter w/ Israeli pickles, olives, and humus; Chips and salsa; Fresh seasonal fruit; and Homemade brownies and blondies.
CLASSY AND FLAVORFUL
Fig jam and goat cheese on sourdough with arugula and balsamic drizzle; Curried egg salad sandwich with roasted red pepper Wilted kale and white bean salad with lemon tahini dressing; Faro salad with roasted mushrooms, caramelized onions, arugula and feta; Grilled vegetables with romesco sauce; Fresh seasonal fruit; Double chocolate brownies and blondies; Still, sparkling water and mint lemonade.
MEDITERRANEAN
Stuffed dolmas, fire roasted peppers, eggplant dip, homemade humus, Greek marinated olives; Dinner; Honey and ginger braised chicken thighs and legs; Smoked onion potato kugel; Charred corn salad with chopped red onion, parsley, lime, jalapeno and crispy beef bacon; Mixed baby lettuces salad with chopped farmers market vegetables and honey balsamic vinaigrette; Asian noodle salad with honey sesame dressing, black sesame seeds and scallions; White bean salad with tons of fresh herbs and preserved lemon; Double Chocolate brownies.
SAVORY AND SWEET
Chilli and brown sugar rubbed Rib Eye; Southern Fried chicken w/ harissa honey; Turkey Yakitori on skewers with pineapple, honey soy glaze; Udon noodles with peanut ginger dressing, scallions, black sesame and ginger marinated grilled chicken; Melon and cucumber salad w/ jalapeno and mint pesto; Charred corn salad w/ edamame, jalapeno, green onion, lime and crispy beef bacon; Curried Egg salad w/ chopped apple, capers and parsley; White bean salad w/lemon and lots of fresh herbs; Roasted Sweet potatoes, smoked Brussels sprouts, candied pecans, pickled grapes, apple cider reduction; Lemon lavender cake.