Make it Epic
One of the biggest things that sets Epic Bites apart from any old caterer is that we only offer fully custom menus. We don’t have any set menus and since we try to work with local farmers, our menus tend to reflect the seasons. Let us cater your next event and give you the freedom you need to make it epic.
THE LUNCH MEETING
Balsamic fig jam and crumbled goat cheese, w/ arugula on sourdough baguette; Grilled vegetables marinated in a wrap w/ pesto, fresh mozzarella and spinach; Tuna salad w/ chopped apples, fennel, red onion and parsley; Curried egg salad wrap w/ roasted red pepper and baby lettuces.
ROASTED AND GRILLED
Bourbon barbecue shredded brisket; Lemon and herb grilled chicken; Roasted sweet potatoes, pickled grapes, smoked Brussels sprouts and candied nuts; Charred corn salad with crispy bacon; Grilled vegetables with red pepper and hazelnut pesto; Baby greens and persimmon, with honey balsamic dressing; Double chocolate brownies, peanut butter mousse and balsamic soaked cherries.
Taco bar; Shredded Brisket carnitas, smoked onions, charred chiles; Chicken mole; Grilled vegetables w/ romesco sauce; Refried beans; Spanish rice w/ asafran; Charred corn and black bean salad w/ crispy beef bacon, cilantro, and lime; Marinated cabbage slaw w/ pickled chayote and green apple; Jicama and watermelon salad w/ mint and lime; Salsa bar featuring a variety of homemade salsas and sauces; Guacamole; Pico de gallo; Flour and corn tortillas; Fresh seasonal fruit; Double chocolate brownies with cinnamon, cayenne and stone ground Mexican chocolate; Freshly made Horchata.
Braised chicken thighs w/ fennel, rosemary, lemon and olives; Safron rice pilaf w/ slivered almonds and chopped parsley; Roasted Sweet potatoes, smoked Brussels sprouts, pickled grapes, candied nuts Grilled squash w/ pesto, lemon, and pine nuts; Pasta salad w/ roasted garlic and sundried tomatoes; Mixed baby greens w/ chopped seasonal vegetables and honey balsamic vinaigrette; Double chocolate brownies and fresh seasonal fruit platters.
EPIC GRILLED CHEESE FEAST
Grilled cheese bar featuring a variety of freshly made sandwiches on assorted breads; Roasted mushrooms, caramelized onions and smoked mozzarella; Aged cheddar and spicy apricot jam; Fresh mozzarella, pesto and tomato jam; Balsamic fig jam and Goat cheese; Classic Caesar salad with garlic croutons and shaved aged Parmesan; Heirloom tomato and watermelon salad with shaved fennel, mint, pomegranate reduction and crumbled feta; Faro with cherries, arugula, fresh herbs and roasted mushrooms; Roasted Butternut squash and kale salad with blue cheese and honey cider vinaigrette; Assorted bite size cupcakes.
Vegetable lasagna; Assorted sliced bagels from Izzy’s; Assorted fresh breads; Lox platter w/ pickled red onion and capers; Chive and Plain cream cheese; Chopped salad with olive oil, lemon and mint; Caprese salad; Chef’s Choice grain salad; Crudite platter w/ Israeli pickles, olives, and humus; Chips and salsa; Fresh seasonal fruit; and Homemade brownies and blondies.
CLASSY AND FLAVORFUL
Fig jam and goat cheese on sourdough with arugula and balsamic drizzle; Curried egg salad sandwich with roasted red pepper Wilted kale and white bean salad with lemon tahini dressing; Faro salad with roasted mushrooms, caramelized onions, arugula and feta; Grilled vegetables with romesco sauce; Fresh seasonal fruit; Double chocolate brownies and blondies; Still, sparkling water and mint lemonade.
Stuffed dolmas, fire roasted peppers, eggplant dip, homemade humus, Greek marinated olives; Dinner; Honey and ginger braised chicken thighs and legs; Smoked onion potato kugel; Charred corn salad with chopped red onion, parsley, lime, jalapeno and crispy beef bacon; Mixed baby lettuces salad with chopped farmers market vegetables and honey balsamic vinaigrette; Asian noodle salad with honey sesame dressing, black sesame seeds and scallions; White bean salad with tons of fresh herbs and preserved lemon; Double Chocolate brownies.
SAVORY AND SWEET
Chilli and brown sugar rubbed Rib Eye; Southern Fried chicken w/ harissa honey; Turkey Yakitori on skewers with pineapple, honey soy glaze; Udon noodles with peanut ginger dressing, scallions, black sesame and ginger marinated grilled chicken; Melon and cucumber salad w/ jalapeno and mint pesto; Charred corn salad w/ edamame, jalapeno, green onion, lime and crispy beef bacon; Curried Egg salad w/ chopped apple, capers and parsley; White bean salad w/lemon and lots of fresh herbs; Roasted Sweet potatoes, smoked Brussels sprouts, candied pecans, pickled grapes, apple cider reduction; Lemon lavender cake.