Epic Bites is proud to offer its first Pesach takeout menu!

Orders MUST be in by April 2nd, 2020 by NOON


(sold by the pound 1lb serves 3-5)

Pulled Brisket — $39/lb
Grilled Boneless Chicken Thigh — $22/lb
24-Hour Sousvide Lamb Shoulder — $45/lb
Brined and Slow Poached Salmon — $25/lb


(sold 6oz containers serves 2-4)

Lightly Cooked Carrot Salad w/ Olive Oil, Cilantro & Pickled Onion (vegan) — $11
Cucumber, Onion and Dill Salad (vegan) — $11
Beet and Orange Salad (vegan) — $11
Egg Salad w/ Dill & Paprika —$13
Basil Pesto (vegan) — $12
Ratatouille (vegan) — $14
Balsamic and Thyme Roasted Mushrooms w/ Herbs & Garlic (vegan) — $11

Other Hot Dishes:

(sold in 9-inch pans – serves 4-8)

Shephards Pie — $45
Potato Kugel —$25
Smashed Red Bliss Potatoes w/ Roasted Garlic, Caramelized Onion & Fresh Herbs — $18
Mashed Sweet Potatoes w/ Honey and Chili (vegan) — $22

Fine Print:

Due to the volatility of food availability, items are subject to change.
Unfortunately, we cannot accommodate substitutions at this time.

ALL items are gluten-free, non-gebrokts, and nut-free cooked with meat equipment.
Many of our offers are vegan.
Epic Bites is certified kosher by Vaad of Northern California.


Epic Bites COVID-19 Precautions:

Preparation kitchen has B”H gone under recent deep cleaning and disinfecting for Pesach. Chef Heshy Fried is the only body in the kitchen, and he and his family have been practicing strict social distancing since before California’s shelter-in-place.


Prices include 9.75% sales tax of Alameda County.


Take-Out Options:

Curbside pickup only available between the hours of 8am and 1pm on Wednesday, April 8, 2020 at Congregation Beth Jacob rear entrance @ 3726 Emerson St., Oakland 94610.
Deliveries available to the South Bay for an additional fee.



Paypal –  send using “Friends and Family” to epicbitescatering@gmail.com

Venmo – @stephen-fried-7

Zelle – (310-633-4337)

Credit card (note that we have to collect the 3.75% fee in order to offer this option)

No checks or cash will be accepted



Send all questions to epicbitescatering@gmail.com.
Please, no phone calls at this time.